Stavis' new plant recently unveiled its new corporate identity on its façade. Located at 1 Seafood Way in Boston's Seaport, this new facility and relocation has marked an important milestone in Stavis' history.

On March 21st, 2024 we started the Ready to Eat project at Profand Zaragoza with the recipe Sepia en Salsa Mery.

Committed to the regeneration of natural areas in our environment.

On March 13 and 14, the legal audit of the Occupational Health and Safety Department took place at Profand Zaragoza.

In March we received the visit of the students and teachers of the middle school "Virgen del Pilar".

In March we have collaborated with the Blood Donors Bank of Aragon, making a donation in our facilities in which 27 workers voluntarily wanted to contribute to this good cause.

During the month of March, the Human Resources Department (HR) has actively participated in the job fairs organized by Zaragoza Dinámica and the City Council of Utebo.

On March 20, Profand Zaragoza held the annual talk to all employees of the industrial plant. In this communication, the results of the year 2023 were presented and the new challenges for the year 2024 were explained.

From February 12 to 23 we have started a training of expert trimmers in the production line of sea bream and sea bass. Seventeen people have been trained in the morning shift and 17 people in the afternoon shift from Monday to Friday, completing the training later to the rest of the line team.

In February, Profand Zaragoza received the recognition granted by the Municipal Institute of Employment and Business Development of Zaragoza, by the hand of its Mayor, Natalia Chueca Muñoz.