As part of the "Centenary of the Club: 100 years, 100 tons", the Celta de Vigo Foundation has linked the celebration of its historical milestone with this social cause that seeks to address the food problem in the city and which Profand wanted to join following our social commitment to the communities in which we operate.
The latest solidarity project undertaken by the head offices was the collection of second-hand children's books in collaboration with the García Chillón Orlando Foundation for the Bicos de Papel association.
Last June 5th, Produmar celebrated the International Environment Day through a sequence of didactic games addressed to all its collaborators.
Produmar invited all its employees to participate in a tribute held on Saturday, June 17 to commemorate Father's Day.
In this month of May, Profand Zaragoza has launched 5 new recipes in order to increase sales.
For example, salmon curry rice cooked under high pressure. Within a month it will be in all Mercadona stores.
Since May, Profand Zaragoza has had a discount platform for employees where they can make all kinds of purchases with multiple discounts.
This initiative has been very successful and 295 people have joined this club in this first month.
In 2022, Grupo Profand carried out more than 140 Corporate Social Responsibility initiatives.
On Saturday May 13 in Profand Zaragoza we opened our doors so that family and friends of our workers could come and visit our factory.
A total of almost 300 people visited us to see the work we do every day and the effort and enthusiasm behind each of our products.
In May, Profand Zaragoza collaborated with the Blood Donors Bank of Aragon, making a donation at its facilities in which those workers who wanted to donate voluntarily and contribute to this good cause.
Profand Vilagarcía has developed a project to create a culture and raise awareness among workers about safety at work.
This project consists of disseminating good practices by means of graphic content sheets that reflect the rules and key aspects of safety.
Gerardo Navarro (Head of R&D at Profand Zaragoza) participated in this congress presenting the project "Salmón vuelta y vuelta", which arises from a collaboration between us and the Movera Vocational Training Institute, in which we have managed to design and develop this product.
On May 1st we celebrated Workers' Day, on this date Produmar decided to pay tribute to all its workers who day by day with effort and commitment allow PRODUMAR to continue excelling and to be the company it is today.