Patricia Suárez (Vigo, 1994), sponsored by Profand since 2020, is a member of the Spanish Olympic Sailing Team.
In 2016 she was World Champion - in the Vaurien modality and has been four times Spanish Champion - in Olympic Class 49erFX, in which she currently occupies 6th place in the World 2023.
The sailor has just been included in the pre-Olympic sailing team paired with Maria Cantero.
Fandiño Distribuidora incorporates 2 new refrigerated vehicles to its fleet with the double objective of, on the one hand, making its activity more efficient and sustainable and, on the other hand, strengthening its structure to reach the €25 million turnover target.
In order to promote transparency and dialogue with the media, as well as to show them our commitment to quality, sustainability and innovation.
On May 19, Profand Zaragoza successfully passed the "Zero waste to landfill" audit conducted by Bureau Veritas at its facilities.
In May, two different and innovative training courses were given in relation to the plant's established training plan.
During this month we have had the pleasure of celebrating two important days related to the environment: World Water Day and International Forest Day.
As every year, plant visits have again been organized for the staff working at Profand Vilagarcía's offices.
Earth Day is an annual celebration held every April 22 that seeks to raise awareness of the environmental problems facing our planet and the importance of taking action to protect it. This year, from the point of view of life on earth, it is essential to highlight the role that the oceans play in maintaining ecological balance and human well-being.
On Wednesday May 3rd we attended the "Encontro territorial de FP en Galicia" in order to share synergies between companies, administration and schools about Vocational Training (FP). This meeting was attended by representatives of several companies from...
On the occasion of the World Day for Safety and Health at Work (April 28), Profand Zaragoza celebrated the Occupational Risk Prevention Week from April 24 to 28.
To celebrate it, different daily activities were carried out, all of them aimed at raising awareness about the importance of health at work and in your personal life.
Once again this year, around 200 Easter eggs, handmade by expert chocolatiers, were distributed to all our collaborators to celebrate Easter.
During the first months of the year, training sessions were held for all Profand Vilagarcía personnel in the areas of Quality and Environment, Occupational Risk Prevention and Processes. After the pandemic, it has been possible to carry out these training...