In May, the number of stores was extended to the entire Parc-Sagunt platform for the products "Ready to eat" salmon with vegetables and seafood salad.
Occupational Risk Prevention Week at Profand Zaragoza
On the occasion of World Day for Safety and Health at Work, April 28, Profand Zaragoza celebrated Occupational Risk Prevention Week from April 24 to 30.
Profand Zaragoza's salmon line trimmers school
After the success of the training given by our partner, CPMT Trimming School (French), to the people working on the sea bream and sea bass production line, they have continued to give this training to the people working on the salmon line.
Profand Recipe Box: Biscayan Codfish
A great recipe that we hope you like.
You can send us your suggestions and versions.
Attendance at the "Expotalent" Job Fair at Profand Zaragoza
On April 17, Profand Zaragoza attended the job fair of the University of Zaragoza EXPOTALENT'24.
Development interview at Profand Zaragoza
In April, Profand Zaragoza launched a new procedure aimed at the professional development of our team. Development interviews have been launched, with the purpose of fostering an environment of continuous growth and strengthening of our individual and collective capabilities.
Launching of "Ready to eat" by Profand Zaragoza
In the month of April, Profand Zaragoza has continued with the launching of new products from Listos para comer.
Kefalonia at the Barcelona Seafood Expo Global
KEFALONIA FISHERIES S.A. actively participated in SEAFOOD EXPO GLOBAL with a stand in the Greek pavilion. This strategic location provided them with an exceptional opportunity to consolidate their presence in the seafood sector and to build relationships with current and potential customers and partners.
Successful participation of Grupo Profand in the 30th edition of Seafood Expo Global in Barcelona
The Gran Via exhibition center of Fira de Barcelona hosted the prestigious Seafood Expo Global from April 23 to 25, where the Group Profand once again marked its presence, as did the subsidiaries of Produmar (5D501) and Kefalonia Fisheries (located at the Greek stand).
Introducing our ESG Report 2023
At Profand, commitment to occupational safety and health is a cornerstone of our operation. On Occupational Safety and Health Day, we reaffirm our commitment to the protection and well-being of all our employees.
CAPECAL's seminar at the Seafood Global Expo in Barcelona
As part of the day's agenda, Gerardo Carrera Saenz, manager of our Peruvian subsidiary Produmar, who also chairs the Peruvian Chamber of Giant Squid (CAPECAL), gave a presentation.
Interview with Javier Allué, Director of Technological Innovation and Product Development
With a degree in veterinary medicine, specialized in Food Technology, he has traced a professional career deeply linked to Research, Development and Innovation.
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