Last August, Grupo Profand, Profand Vilagarcía and Profand Cambre obtained GLOBALG.A.P. certification for Chain of Custody (CoC).
We spoke with the Logistics Department
"Logistics is a very dynamic area of work where legislative, customs and sanitary requirements change frequently. "What is it like to work in the logistics department? All this time it has been and is a continuous training. We are in a constant process...
Children's Day at Profand Argentina
During the week of August 21, to celebrate Children's Day in Argentina, different activities were carried out in Pesquera Deseado and Consermar.
Confronting Drought on a Global Scale: Actions to Reduce and Mitigate its Impact
Water scarcity is a pressing challenge we face worldwide. It affects food security, health, energy production and the economy in general.
Registration of new products in Vilagarcía
During the month of August, Profand Vilagarcía also launched a product promotion campaign in the Intermarche supermarket chain in France.
Grupo Profand as main sponsor of the VII Celestial Invasion
Profand will be the main sponsor of the next Celta de Vigo Foundation race, which will take place on September 24 at the Balaídos stadium in Vigo.
Summer campaign at Profand France
Profand has launched its first promotional campaign for seafood products during the summer in France. With this objective, since July Profand Zaragoza and Profand Vilagarcía have launched 7 new references developed by the R&D team at the request of its customers.
Interview with Lara Barazi, Director of Kefalonia Fisheries
He studied economics and finance in the U.S. at Columbia and Harvard Universities, and his initial career was in finance, specifically structured finance and derivatives at Credit Lyonnais in New York. He joined Kefalonia...
Donation of mackerel to the Parish of San Pedro in Piura
On August 9, Produmar donated mackerel fish and bottles of water to the San Pedro El Pescador Parish, located in the area of Paita Alta, Piura, and they are currently in charge of managing the common pots. The present association is composed of twelve groups.
Tasting of squid in Produmar
On August 9th, a tasting for all Produmar workers took place at the company's facilities. The main ingredient of this dish is the "POTA". With the purpose of acquiring knowledge and teachings about the diversity of foods that can be prepared with squid, Produmar carried out this activity of the dish called "CHALAQUITA DE POTA".
MSC CoC Certification at Produmar
On August 10, Produmar proudly obtained the Marine Stewardship Council (MSC) Chain of Custody certification. This valuable recognition was possible thanks to the constant work of its entire team.
Responsible blue tourism
responsible blue tourism emerges as an unavoidable way to ensure the sustainability of our marine resources and guarantee the conservation of one of humanity's most precious assets.
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