In order to promote the consumption of giant squid. Produmar held a presentation and tasting of three squid-based dishes in the district of Paita: "Pota a la chalaca", "Pota al olivo" and "Tiradito de pota".
Profand at the Fundamental Forum 2023 in Vigo
On February 7, 8 and 9, 2023, the second edition of the Fundamental Talent and Employment Forum was held at the Mar de Vigo Auditorium, an event in which Profand is a sponsor and which is organized by the Mentor Foundation, with the main objective of offering young recent graduates and students in their final years of studies a first contact with relevant companies in different sectors.
Potón strip 300 gr new code in the whole Mercadona chain
At Grupo Profand we have one objective: to bring the future closer to the current market. To this end, we are working to create the Fish of the Future.
Innovation is, together with quality, one of the five corporate values of the Grupo Profand.
Our R&D expertise has led us to develop one of the most innovative products in the company and in the food industry worldwide.
Sustainable mobility
One solution to combat air pollution, reduce traffic and improve people's quality of life is sustainable mobility, which is a form of transportation that seeks to reduce the negative environmental impact caused by the use of vehicles and promote a healthy lifestyle.
Interview with Moisés Rodríguez, Managing Director of Grupo Profand
He began his professional career in 2011 at Pricewaterhouse Coopers, in the audit area, where for 5 years he participated in the audits of business groups in different sectors (renewable energies, canneries, hotels, etc.), until July 2016, when he joined Profand as Financial Controller / Internal Auditor.
Produmar committed to early childhood education
On February 9, in order to encourage education, Produmar made a donation of school supplies to the La Tortuga Vice village center in Sechura, at the beginning of the children's vacation school there.
Renovation of Profand Vilagarcía with an investment of 21 M€.
After eight months of civil works and preparation of installations and machinery, the new production rooms and common areas at Profand Vilagarcía were inaugurated last October.
Stavis Seafoods, a history that begins in 1929
Stavis Seafoods has represented the Boston seafood industry since 1929. Originally called the Stavis Ipswich Clam Company, it was founded by Isadore Stavis
Water and forests, the necessary balance of a natural cycle
During this month we have had the pleasure of celebrating two important days related to the environment: World Water Day and International Forest Day.
Expansion of cooked shrimp in Mercadona
On March 15, the cooked shrimp product was extended to 50 Mercadona stores and was very well received by customers.
Visit to San Jorge University in Zaragoza
On March 17, a group of 32 students from the University of San Jorge (San Valero Group) visited Profand Zaragoza's facilities.
Salmon round and round
During this first quarter of 2023 Profand Zaragoza has participated along with other companies in the food sector in a food innovation project led by I.E.S Movera and subsidized by Caixa Dualiza.
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