On November 21 and 22, the Federation of European Aquaculture Producers (FEAP) held its General Assembly in Lisbon, bringing together industry leaders and professionals to discuss key issues that will define the future of the industry.
Visit of San Telmo Business School at Profand Zaragoza
Last Thursday, November 7, a group of students from the DEA program of San Telmo Business School visited Profand Zaragoza's facilities.
Red Cross Internship at Profand Zaragoza
In November Profand Zaragoza had two people in the Operations Department doing their internships in the Logistics course they had taken through the Red Cross.
Donation for the victims of the heavy storms in Valencia
After the heavy rainfall in Valencia on October 29th, Profand organized the campaign "A truckload of solidarity", in favor of the victims. It took place in the headquarters and the facilities in Vilagarcía, Cambre and Zaragoza.
Attendance at the IX Employment and Entrepreneurship Fair of the Zaragoza Chamber of Commerce.
On November 27, Profand Zaragoza attended the ninth edition of the Employment and Entrepreneurship Fair of Cámara Zaragoza together with more than 70 companies, framed in the Integral Program of Qualification and Employment (PICE), promoted by the Chambers of Commerce, and with the collaboration of the company Integra.
Paddle Tournament with the participation of Profand Zaragoza
On November 17, Profand Zaragoza participated in the Automáticos Rogar Paddle Tournament, organized for customers and colleagues, knowing that sport unites teams.
New products from Profand Vilagarcía: Indian squid MAP
Profand Vilagarcía has recently added whole Indian squid in MAP format to its Mercadona assortment. This new launch is designed to respond to the growing demand for products that, in addition to being practical and ready to eat, preserve their freshness, flavor and nutritional properties to the maximum.
New shrimp case from Profand Vilagarcía
Profand Vilagarcía has innovated with a new format for our 800g shrimp, optimizing it to a more compact format and aligned with market trends.
New products from Profand Cambre: cuttlefish with gutted skin
From Profand Cambre, we have expanded our offer in Mercadona's shelves: large cuttlefish with skin, gutted and available in two formats: MAP refrigerated and frozen shrink-wrapped. This incorporation offers a practical and ready-to-cook solution, keeping intact the flavor and natural properties of the product.
Profand Recipe Box: rice with squid and mushrooms
A delicious recipe to make with our products in only 45 minutes.
RSA Seal Renewal at Profand Zaragoza
In October Profand Zaragoza renewed the RSA Seal (Aragon Social Responsibility). The Government of Aragon, CEOE Aragon, Cepyme Aragon, UGT Aragon and CC. OO Aragón.
New products from Profand Cambre: clean sardine
Continuing with Mercadona's project to bring fish market products to the tray, we have recently launched the Sardina tronco-eviscerada in variable weight format and packaged in protective atmosphere.
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