World Innovation and Creativity Day, celebrated on April 21 each year, highlights the importance of innovation and creativity in the business and corporate environment.
Renovation of Profand Vilagarcía with an investment of 21 M€.
After eight months of civil works and preparation of installations and machinery, the new production rooms and common areas at Profand Vilagarcía were inaugurated last October.
Application of HPP technology to our products in the tray section.
At Grupo Profand we have one objective: to bring the future closer to the current market. To this end, we are working to create the Fish of the Future.
Innovation is, together with quality, one of the five corporate values of the Grupo Profand.
Our R&D expertise has led us to develop one of the most innovative products in the company and in the food industry worldwide.
INNOVATION