After the success of the training given by our partner, CPMT Trimming School (French), to the people working on the sea bream and sea bass production line, they have continued to give this training to the people working on the salmon line.

On April 17, Profand Zaragoza attended the job fair of the University of Zaragoza EXPOTALENT'24.

KEFALONIA FISHERIES S.A. actively participated in SEAFOOD EXPO GLOBAL with a stand in the Greek pavilion. This strategic location provided them with an exceptional opportunity to consolidate their presence in the seafood sector and to build relationships with current and potential customers and partners.

The Gran Via exhibition center of Fira de Barcelona hosted the prestigious Seafood Expo Global from April 23 to 25, where the Group Profand once again marked its presence, as did the subsidiaries of Produmar (5D501) and Kefalonia Fisheries (located at the Greek stand).

At Profand, commitment to occupational safety and health is a cornerstone of our operation. On Occupational Safety and Health Day, we reaffirm our commitment to the protection and well-being of all our employees.

As part of the day's agenda, Gerardo Carrera Saenz, manager of our Peruvian subsidiary Produmar, who also chairs the Peruvian Chamber of Giant Squid (CAPECAL), gave a presentation.

In the fishing industry, every day is an opportunity to honor our commitment to the environment, and Earth Day gives us a special moment to reflect on our practices and renew our commitment to sustainability.

At Profand, commitment to occupational safety and health is a cornerstone of our operation. On Occupational Safety and Health Day, we reaffirm our commitment to the protection and well-being of all our employees.

At the Seafood Expo Global 2024, Lara Barazi, CEO of KEFALONIA FISHERIES S.A., our subsidiary in Greece, participated as President of FEAP - Federation of European Aquaculture Producers.

One of the fundamental pillars of the Profand 4 Future Strategy focuses on our contribution to the development of communities, acting in a responsible and transparent manner, working closely with active community members, listening, understanding and addressing their needs, and implementing community programs and initiatives.

In April, after an exhaustive search, our subsidiary Stavis appointed Juan López as the new CEO of Stavis Seafoods.

On April 29, a training entitled "Healthy Eating" was given by PRODUMAR's Tópico team. The purpose of this initiative was to promote among our employees the importance of a balanced diet to promote the optimal functioning of the body.

From April 23 to 25, 2024, the SEAFOOD EXPO GLOBAL 2024 was held in Barcelona. In this edition, Produmar was present at STAND 5D501, Hall 5, together with the Peruvian delegation. Produmar's participation was highly beneficial, as it was able to raise awareness among customers about the complex situation of giant squid in Peru.

Between March 10 and 12, the Seafood Expo North America 2024 was held in the United States, an annual event that brings together more than 1,300 suppliers to the fishing industry, according to the Peruvian government's exclusive digital platform.

In commemoration of International Women's Day, Produmar held a talk and discussion on March 7 for all the women in the company.

The Seafood Expo of North America (SENA) once again proved to be a key event in our calendar, and our participation this year had a positive impact on sales, purchasing and production teams alike. The show saw a 5% increase in exhibit space compared to the previous year, underscoring its continued importance in the seafood industry.

On March 11, 12 and 13, Profand Cambre underwent the external IFS audit where the plant renewed its certification.

Stavis' new plant recently unveiled its new corporate identity on its façade. Located at 1 Seafood Way in Boston's Seaport, this new facility and relocation has marked an important milestone in Stavis' history.

On March 21st, 2024 we started the Ready to Eat project at Profand Zaragoza with the recipe Sepia en Salsa Mery.

Committed to the regeneration of natural areas in our environment.