On March 22, the annual meeting was held at Profand Zaragoza to communicate to all employees the results of the year 2022 and the challenges for this year.
Job fairs in Vigo
Last March Grupo Profand was present at two job fairs organized by the University of Vigo and the Universidad Intercontinental de la Empresa.
January 26 World Day of the Fisherman
On January 26, World Anglers' Day was celebrated as a tribute to all the men and women who fish, as well as to the amateurs and small river or lake fishermen who make fishing their livelihood.
Tasting to promote the consumption of giant squid in Produmar
In order to promote the consumption of giant squid. Produmar held a presentation and tasting of three squid-based dishes in the district of Paita: "Pota a la chalaca", "Pota al olivo" and "Tiradito de pota".
Adhesion of Profand Zaragoza to the Aragón Circular Strategy
In January, the Government of Aragon confirmed the adhesion of Profand Zaragoza to the "Aragon Circular Declaration".
This is a strategy that aims to promote the circular economy in the Aragonese territory, ...
Dynamics of teamwork in Produmar
As part of the development and training plan, our Peruvian subsidiary has been implementing dynamics with its employees on the importance of teamwork.
Blood donors at Profand Zaragoza
Profand Zaragoza has collaborated with the Blood Donors Bank of Aragon, carrying out a donation at its facilities in which 38 workers have voluntarily contributed to this good cause.
Celebration of World Hug Day at Produmar
In Produmar, Peru, last January 21, they celebrated the International Day of Embrace.
Device collection campaign at Profand's Vigo headquarters
According to the latest report of the United Nations Environment Program (UNEP), 40 million tons of electronic and electrical waste (WEEE) are generated worldwide every year.
Blue Talent: Visit of students of Higher Education in Quality and Processes of the Food Industry.
During the month of January, Profand Vilagarcía received a visit from the students of the CIPF Coroso, of the FP Superior of Quality and Processes of the Food Industry to know the possible professional opportunities that they would have in a company like ours.