Last Monday, December 16, Profand Zaragoza attended the Aragon Business meeting 2024 organized by the Aragonese Institute of Development. An enriching meeting that allowed to connect, share experiences and reflect on excellence, transformation and future challenges.
As a novelty, this December we have prepared for the ready to eat section a Christmas recipe of monkfish with seafood that has been seen in some of the stores these days.
A delicious recipe to make with our products in only 30 minutes.
Profand Vilagarcía has recently added whole Indian squid in MAP format to its Mercadona assortment. This new launch is designed to respond to the growing demand for products that, in addition to being practical and ready to eat, preserve their freshness, flavor and nutritional properties to the maximum.
Profand Vilagarcía has innovated with a new format for our 800g shrimp, optimizing it to a more compact format and aligned with market trends.
From Profand Cambre, we have expanded our offer in Mercadona's shelves: large cuttlefish with skin, gutted and available in two formats: MAP refrigerated and frozen shrink-wrapped. This incorporation offers a practical and ready-to-cook solution, keeping intact the flavor and natural properties of the product.
A delicious recipe to make with our products in only 45 minutes.
Continuing with Mercadona's project to bring fish market products to the tray, we have recently launched the Sardina tronco-eviscerada in variable weight format and packaged in protective atmosphere.
A delicious recipe to make with our products in only 30 minutes.
A delicious recipe to make with our products in only 30 minutes.
A delicious recipe to make with our products in only 30 minutes.
At Profand Zaragoza we have started two production lines specialized in the evisceration of sea bream and sea bass.
Profand Vilagarcía produces and supplies illex squid rings in modified atmosphere packaging (MAP) for the Grand Frais chain, substituting the poton ring previously offered.
In line with market demands and our commitment to innovation and quality, we have expanded our product portfolio for Mercadona with two new key references.
After several months dedicated to the development of this project, which includes various products such as blue whiting, sardine, cuttlefish and squid, in different presentations, we are pleased to announce the beginning of the service of gutted blue whiting in MAP format from our facilities in Profand Cambre.
From Profand Vilagarcía, we have elaborated and supplied a variety of cephalopods packaged in HPP skin format for the summer promotions of the supermarket chain Intermarché in France.
A delicious recipe to make with our products in only 30 minutes.
Following the needs of the market, we have launched a new product of poton strips packaged in MAP format for Mercadona. This product is distributed to the logistics platforms of Parc Sagunt and Antequera.
Profand Vilagarcía begins serving its first products for Soriana, a Mexican retailer that follows a multi-format strategy, with more than 805 self-service stores.
Profand Vilagarcía is now serving the fresh produce retailer Grand Frais, the favorite brand of the French for fresh produce purchases.