A delicious recipe to make with our products in only 35 minutes.
Profand Recipe Box: Potato and shrimp salad
A great recipe that we hope you like.
You can send us your suggestions and versions.
Profand Recipe Box: Biscayan Codfish
A great recipe that we hope you like.
You can send us your suggestions and versions.
Launching of "Ready to eat" by Profand Zaragoza
In the month of April, Profand Zaragoza has continued with the launching of new products from Listos para comer.
Profand Recipe Box: Salmon Wok with Vegetables
A great recipe that we hope you like.
You can send us your suggestions and versions.
Profand Recipe Box: Sole Meunière
A great recipe that we hope you like.
You can send us your suggestions and versions.
Profand Recipe Box: Salmon with spice, citrus and parmesan crust
A great recipe that we hope you like. You can send us your suggestions and versions.
Christmas campaign at Profand
As every year, the Christmas campaign is always a great challenge for everyone. This year has been the most important campaign in terms of volume, producing 32% more than last year.
Profand Recipe Box: Octopus pizza with turnip greens
We are inaugurating a new section of the BIP - Profand's Internal Newsletter. We hope you find it to your liking and send us your suggestions.
Profand Zaragoza implements its product range in Aldi (France)
Profand Zaragoza has taken a significant step in its expansion project by implementing part of its range in Aldi France. With a consolidated presence of more than 1,200 stores throughout the country, Aldi France has decided to rely on Profand Zaragoza to enrich its fresh fish on a tray offer, as part of its popular weekly promotions, known as "Bon Plans".
Registration of new products in Vilagarcía
During the month of August, Profand Vilagarcía also launched a product promotion campaign in the Intermarche supermarket chain in France.
Summer campaign at Profand France
Profand has launched its first promotional campaign for seafood products during the summer in France. With this objective, since July Profand Zaragoza and Profand Vilagarcía have launched 7 new references developed by the R&D team at the request of its customers.
Tasting of squid in Produmar
On August 9th, a tasting for all Produmar workers took place at the company's facilities. The main ingredient of this dish is the "POTA". With the purpose of acquiring knowledge and teachings about the diversity of foods that can be prepared with squid, Produmar carried out this activity of the dish called "CHALAQUITA DE POTA".
Registration of new products in Cambre
This June, Profand Cambre has launched a new product reference in order to increase sales:
Redfish fillet
Registration of new products in Profand Zaragoza
This month Profand Zaragoza has launched new products for export to the French market. They are solutions adapted to their tastes with strong flavors such as chorizo or lemon, sauces with lots of spices and containing butter. They can be prepared in a variety of ways...
Registration of new products in Zaragoza
In this month of May, Profand Zaragoza has launched 5 new recipes in order to increase sales.
For example, salmon curry rice cooked under high pressure. Within a month it will be in all Mercadona stores.
Import Hake Taste in Zaragoza
Profand Zaragoza has collaborated with the Blood Donors Bank of Aragon, carrying out a donation at its facilities in which 38 workers have voluntarily contributed to this good cause.
Potón strip 300 gr new code in the whole Mercadona chain
At Grupo Profand we have one objective: to bring the future closer to the current market. To this end, we are working to create the Fish of the Future.
Innovation is, together with quality, one of the five corporate values of the Grupo Profand.
Our R&D expertise has led us to develop one of the most innovative products in the company and in the food industry worldwide.
Expansion of cooked shrimp in Mercadona
On March 15, the cooked shrimp product was extended to 50 Mercadona stores and was very well received by customers.
Donation of bicycles to children in the city of Puerto Deseado
On the occasion of the Three Kings Day celebration, on January 5, our subsidiary in Argentina, Pesquera Deseado SAU, donated two bicycles in the city of Puerto Deseado, Province of Santa Cruz.
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