Kefalonia Fisheries has once again been recognized for its excellence in sea bass and sea bream farming in the Mediterranean. At the latest edition of the International Taste Institute in Brussels, its products received the prestigious 3-star distinction, the highest recognition awarded for exceptional taste and quality.
This award reflects Kefalonia Fisheries' commitment to an artisanal and sustainable approach to aquaculture. More than an award, it represents the company's constant effort to offer the highest quality fish to its partners and customers around the world, while ensuring respect for the environment and marine resources.
Our sincere thanks to the entire Kefalonia Fisheries team, whose talent and dedication make this achievement possible day after day. With this recognition, the company reaffirms its leadership in sustainable aquaculture and its commitment to continue setting new standards in the industry.