Since March 20, all trays manufactured at Profand Zaragoza have been re-engineered. These new trays, transparent in color, have adapted specifications with a clear focus on the needs of the end consumer.
With this implementation, the stage of the blue tray is definitively closed and the progressive expansion of this new format in stores begins, which is already being incorporated in the salmon, sea bream, sea bass, cod and array families.
This change represents a step forward in our commitment to improve product presentation, optimize packaging and adapt to market expectations.
Thanks to the effort and commitment of the entire team, we continue to move towards a more innovative, efficient and customer-focused Profand, and we continue to grow together!
