During the last few months Profand Vilagarcía has been working on the development of new products with a new raw material, Atlantic bream. The Atlantic bream is a fish that inhabits the western Atlantic coast, in rocky or sandy seabeds. It is characterized by its silvery color and dark bars visible on the upper part of the body.
It is a fish rich in protein, low in fat, an excellent source of omega-3 and vitamins, ideal for a balanced diet.
This product has been introduced to the market both in its natural version and in a tasty marinade. They can be enjoyed in a healthy and simple way, trying them in the oven with vegetables, or on the grill or in a frying pan.
The seasoned versions range from the more familiar fine herbs and lemon-garlic seasoning, to more exotic versions such as the Paprika marinade, which adds a spicy and peppery touch, and the Arabic style, perfect with rice or cous cous.
With these marinated steaks you will be able to prepare a delicious, nutritious and healthy meal in no time.
